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By June 10, 2015 June 3rd, 2016 Camp Kentucky Lakes

May 25, 2015


  • 1 pound(s) bacon
  • 1 pound(s) sausage
  • 3-4 cans sliced potatoes
  • 8 – 12 eggs
  • salt and pepper

Fry bacon and sausage together until done. Drain grease. Add potatoes, stirring constantly to keep from sticking. Scramble eggs, then add to the meat and potatoes. Salt and pepper to taste. You can add onions, peppers, or other veggies too.

This post is shared from the KOA, Inc Blog the Greater Outdoors. For more great camping recipes check out: http://blog.koa.com/skillet-breakfast/